Montréal/Québec

A regional qualifier for the
Canadian Culinary Championship

Monday, October 30th
ITHQ

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The Winners

Bronze: Chef David Bernard from Joséphine
paired with Orange 2021 Gewurztraminer, kerner muscat

Gold: Chef Thomas Deschamps from The hotheads
paired with Frind 2020 Chardonnay, OK Valley BC

Silver: Chef Rémi Lemieux from Nomi
paired with Sens Cuvee Reserve 2021, vignoble de Pomone, Coteau-du-lac, QC

Chef Thomas Deschamps will go on to represent Montréal/Québec at the Canadian Culinary Championship on February 2nd and 3rd, 2024 in Ottawa