Purpose
What We Do
- Purpose
- Culinary
- Wine
- Music
- Trips
- Impact for Youth
Fall 2025 Events
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- Winnipeg
- St. John’s
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Canadian Culinary Championship
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2026 Trips
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- South Africa
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- Peru
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Our Impact

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Menu

Purpose
What We Do
- Purpose
- Culinary
- Wine
- Music
- Trips
- Impact for Youth
Fall 2025 Events
- Ottawa
- Edmonton
- Calgary
- Toronto
- Saskatoon
- Winnipeg
- St. John’s
- Vancouver
- Montréal
- Moncton
Canadian Culinary Championship
- English
- Français
2026 Trips
- Overview
- All Trips
- South Africa
- Sicily
- Scotland
- Spain
- St. John’s
- Past Trips
2025 Trips
- Peru
- Oregon
- Portugal
- Spain
- Norway
Partners
Our Impact

Skip to content

Menu

Purpose
What We Do
- Purpose
- Culinary
- Wine
- Music
- Trips
- Impact for Youth
Fall 2025 Events
- Ottawa
- Edmonton
- Calgary
- Toronto
- Saskatoon
- Winnipeg
- St. John’s
- Vancouver
- Montréal
- Moncton
Canadian Culinary Championship
- English
- Français
2026 Trips
- Overview
- All Trips
- South Africa
- Sicily
- Scotland
- Spain
- St. John’s
- Past Trips
2025 Trips
- Peru
- Oregon
- Portugal
- Spain
- Norway
Partners
Our Impact

Winners of the 2026

Canadian Culinary Championship

BRONZE
Chef Jason Sawision from Stofa Restaurant, Ottawa

CANADIAN CULINARY CHAMPION
Chef Jaeyoung (Jay) Park from Boulevard Kitchen & Oyster Bar, Vancouver

SILVER
Chef Jonathan Williams from Park Hyatt Toronto

Purpose

To elevate and celebrate Excellence in Canadian culture

Mission

To build a more inclusive Canada

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