A regional qualifier for the
Canadian Culinary Championship

The Winners

Bronze: Chef Warren Chow from Wildlight Kitchen + Bar
paired with Rust Wine 2020 Syrah, Similkameen Valley, BC

Gold: Chef Jasper Cruickshank from Wild Blue Restaurant + Bar
paired with Roche Wine 2021 Tradition Pinot Gris, Naramata Bench, BC

Silver: Chef Akira Kishimoto from Kishimoto Japanese Restaurant
paired with Osake Craft Sake, Fraser Valley Junmai Renaissance

Chef Jasper Cruickshank will go on to represent Vancouver at the Canadian Culinary Championship on February 2nd and 3rd, 2024 in Ottawa

Best of Show

Gold: L’Acadie Vineyards 2020 Vintage Cuvée, Nova Scotia

Silver: Ursa Major 2022 Exile, Love & Misunderstanding Gamay, Naramata Bench

Bronze: Tantalus 2021 Chardonnay, Okanagan Valley

Geoffrey Kelly

Steven Page Trio

Barney Bentall

Jessi Cruickshank