A regional qualifier for the
Canadian Culinary Championship

The Winners

Bronze: Chef Graham Peltier from Sous Sol
paired with Rosewood Estates Riesling AF, Beamsville Bench, ON

Gold: Chef Kristopher Kurus from deer + almond
paired with Pearl Morissette, 2021 Vintage "Racines du Ciel" Cabernet Franc, Jordan ON

Silver: Chef Renée Girard from Made by Paste
paired with 2021 Nichol ‘The Village’ Syrah, Naramata BC

Chef Kris Kurus will go on to represent Winnipeg at the Canadian Culinary Championship on February 2nd and 3rd, 2024 in Ottawa