A regional qualifier for the
Canadian Culinary Championship

Friday, November 4th

The Winners

First: Edward Lam of Yujiro Japanese Restaurant
paired beverage: 2020 Nate’s Vineyard Syrah, Nichol Vineyard and Estate, Naramata, BC

Second: Brent Genyk of Harth Mozza and Wine Bar
paired beverage: 2019 Grüner Veltliner, Winemakers Cut, Okanagan, BC

Third: Pamela Kirkpatrick of Bonnie Day Bistro
paired beverage: Kerr Cider from Next Friend Cider, Winnipeg, MA

It was an evening of celebration and elevation of Canadian culture in food, sport and music. Guests savoured the dishes of the city’s best chefs as they competed to be on the podium. The winner, Edward Lam will go on to compete at the Canadian Culinary Championship in Ottawa on February 3 and 4th, 2023.

Winnipeg Photos