Toronto
A regional qualifier for the
Canadian Culinary Championship
Thursday, November 9th
The Carlu
The Winners

Silver: Chef Jesse Vallins from Barberian's Steak House
paired with Charles Baker 2020 Riesling, Twenty Mile Bench
Gold: Chef Frank Parhizgar from FK Restaurant
paired with Closson Chase 2021 Churchside Pinot Noir, Prince Edward County
Bronze: Chef Johnson Wu from Islington Golf Club
paired with Leaning Post 2021 The Fifty Pinot Noir, Niagara Peninsula
Chef Frank Parhizgar will go on to represent Toronto at the Canadian Culinary Championship on February 2nd and 3rd, 2024 in Ottawa
Best of Show
Gold: Bachelder 2021 Grimsby Hillside Frontier Block Chardonnay, Lincoln Lakeshore
Silver: Thirty Bench 2020 Small Lots Cabernet Franc. Beamsville Bench
Bronze: Bachelder 2021 Wismer-Parke Vineyard Pinot Noir, Twenty Mile Bench

54-40

Whitehorse

Barney Bentall

George Stroumboulopoulos
The 2023 Contenders
Partners
BECOME A PARTNER. CELEBRATE CANADA. MAKE AN IMPACT!
Canada's Great Kitchen Party will create a customizable regional, multi-regional or national partnership package that will meet your branding and hospitality goals. Please contact Karen Blair at kblair@greatkitchenparty.com or 647-267-6530