Saskatoon

All-Star Invitational

This year’s regional qualifier, held at Prairieland Park October 29th, was an evening of elegance, artistry, and exceptional taste. Guests were treated to an immersive experience executed by Saskatoon’s All-Star Chefs. To celebrate our 20th anniversary, two chefs will represent Saskatoon at the national finals: Anthony McCarthy, Calgary’s appointed Chef of Distinction and Garrett Thienes, who is the winner of the regional competition. Don’t miss cheering them on at the Canadian Culinary Championship.

The Winners

Silver Medalist: Scott Torgerson, University Club of Saskatoon

Dish: Glazed Duck Breast with Pumpernickel Duck Leg Filling. Foie Gras with Cocoa Earl Grey Cardamom Vein. Gin Sour Cherry Sauce. Parsnip Foam. Puffed Grains. Pickled Rhubarb. Speculoos
Pairing: Haywire 2025 Pinot Gris, Summerland, BC

Gold Medalist: Garrett Thienes, Harvest Eatery

Dish: Prairie & Fire — smoked and koji-aged Speckle Park strip loin, silken bone marrow custard on puffed tendon, wild saskatoon and sea buckthorn, pickled Saskatchewan mustard, charred allium ash, sage
Moraine 2022 Meritage, Naramata Bench, BC

Bronze Medalist: Taszia Thakur, Calories Restaurant & Pique

Dish: The Prairie Bison - cold smoked bison tataki, braised tongue stuffed morel mushroom & crispy croquette, bone marrow panna cotta, tendon crisps, and rich demi-glace. Fermented squash, toasted sesame, seabuckthorn, and herbs
Pairing: Covert Farms Family Estate 2018 Amicitia, Oliver BC