Moncton

On Friday, September 20th, five chefs competed at the regional qualifier for the Canadian Culinary Championship. It was a sold-out boutique event at the Aberdeen Cultural Centre. The guests savoured the dishes and the well-chosen paired beverages and all were in awe of the incredible talent of Johnny Reid (Multi-Platinum selling, Juno award-winning artist) and keyboardist Michael Shand. Emcee Jennifer Reid gracefully guided the evening and guests were generous in their support to ensure youth in the area have equitable access to music education through MusiCounts – the chosen beneficiary.

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The Winner

Gold: Chef Jordan Holden from Tony's Bistro
with Dan Noel, CEO of Wyverstone, the Podium Partner and Chris Johns, National Culinary Advisor
Chef Holden will go on to represent Moncton at the Canadian Culinary Championship on January 31 - February 1, 2025, in Ottawa