A regional qualifier for the
Canadian Culinary Championship

Saturday, October 24th

On October 25th, 2019 over 500 guests enjoyed an evening of celebration and elevation of Canadian culture in food, sport and music in Moncton. The chefs came both to compete for their chance to be on the podium and to share their creative talent with the guests. Over 15 athletes from amateur, para and pro sports shared their stories and guests were on the dance floor enjoying the music of Tom Cochrane and the Lumber Jills! It was an inspiring and impactful experience as the city united to provide Canadian youth the opportunity to be extraordinary in food, music and sport. We are proud to support Community Food Centres Canada, MusiCounts and B2ten.

Podium Finishers - 2019


Matt Pennell – Legends Restaurant, Moncton, NB

Paired with Motts Landing Brut Classic.


Alex Haun – Kingsbrae Garden, St. Andrews, NB

Paired with Pelee Island Pinot Noir Reserve.


Alyssa Dignard – Hop-Yard & Sugar Skull Cantina, Charlottetown, PEI

Paired with Grand Pré Winery 2019 New York Muscat.

Culinary Report Wine Report

Elite Athlete Showcase

Curt Harnett takes a group selfie of featured athletes from amateur, para and pro sports!


Tom Cochrane wowed the crowd!

Moncton Photos


Thank you to the partners and supporters who provide vital support to the project!