Canada’s Great Kitchen Party
Regional Qualifier for the Canadian Culinary Championships
On November 1st, 2019 over 200 guests enjoyed an evening of celebration and elevation of Canadian culture in food, sport and music. The chefs came both to compete for their chance to be on the podium and to share their creative talent with the guests. Athletes from amateur, para and pro sports shared their stories and guests were on the dance floor enjoying the performance of some of Canada’s greatest musicians! It was an inspiring and impactful experience as the city united to provide Canadian youth the opportunity to be extraordinary in food, music and sport. We are proud to support Community Food Centres Canada, MusiCounts and B2ten.
Podium Finishers - 2019
Kyle Puddester – Fork
Paired with “Rock & Willow” Saison
Landwash Brewery, Newfoundland.
Adam Gollop – Bad Bones
Paired with Marzen Amber Lager
Quidi Vidi Brewery, Newfoundland.
Nick van Mele – The Grounds Cafe
Paired with Pelee Island Pinot Noir Reserve VQA 2017
Pelee Island Winery, Ontario.
Elite Athlete Showcase
Amazing stories heard from Curt Harnett, Katie Vincent, Jamie Korab and Benoit Huot (missing in photo)
St John’s was a true Kitchen Party with Bill Henderson, Alan Doyle and the Ennis Sisters!