On November 19th, 2019 over 150 guests enjoyed a special evening of celebration and elevation of the Ottawa culinary scene. This boutique VIP event, held at the beautiful and historical Le Cordon Bleu Ottawa, was a little different than the qualifying events across the country. It was a very intimate yet grand affair in a unique setting, which resulted in an up-close and personal experience for the guests and chefs. The guests wandered from one elegant room to the next to try the amazing dishes. The reason for the boutique event? It is because the Canadian Culinary Championships are now being staged in the nation’s capital Jan 30-Feb 1, 2020. Twelve competing chefs from twelve Canadian cities, three intense competitions – only one Canadian Culinary Champion! Yannick LaSalle from Les Fougères, Chelsea, QC won in 2019. Who will be the winner in 2020?

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Great Kitchen Party Ottawa 2019