Moncton

On September 26, 2025, 130 guests enjoyed a wonderful culinary gathering where they had the opportunity to savour the dishes of five competing chefs. They came together to elevate and celebrate New Brunswick and PEI’s incredible culinary talent and to ensure deserving youth in New Brunswick have equitable access to music education. The winner was Atelier Tony chef, Niguel De Leon, who paired his dish with Henry of Pelham’s 2023, Baco Noir.

Niguel will go on to compete at the Canadian Culinary Championship held in Ottawa on January 30th and 31st, 2026. Click here for more information.