2017 Chef Winners

Gold

Chef: Shane Chartrand, Sage
Pairing: Tantalus 2015 Pinot Noir

Silver

Chef: Steve Buzak, Royal Glenora Club
Pairing: McWatters Collection 2015 Meritage

Bronze

Chef: Ryan Hotchkiss, Bundock
Pairing:  Lake Breeze 2016 Spice Jar

2017 Best of Show

Gold

Tantalus 2015 Pinot Noir

Silver

Mission Hill 2016 Reserve Sauvignon Blanc

Bronze

Mission Hill 2016 Reserve Pinot Gris

2016 Chef Winners

Gold

Chef: Eric Hanson, Prairie Noodle Shop
Pairing: Summerhill 2014 Ehrenfelser

Silver

Chef: Doreen Prei, Get Cooking
Pairing: 2014 5oth Parallel Pinot Noir

Bronze

Chef: Shane Chartrand, Sage
Pairing:  Culmina 2015 Unicus Grüner Veltliner

2016 Best of Show

Gold

Culmina 2015 Unicus Gruner Veltliner

Silver

50th Parallel 2014 Pinot Noir

Bronze

TIE
Hester Creek 2013 Syrah Viognier
Tinhorn Creek 2013 Cabernet Franc

2015 Chef Winners

Gold

Chef: Jan Trittenbach, Solstice Seasonal Cuisine
Pairing: Sandhill 2012 Small Lots Three Sandhill Estate Vineyard Okanagan, BC

Silver

Chef: Andrew Cowan, Packrat Louie Kitchen and Bar
Pairing: Mission Hill 2013 Reserve Riesling, Okanagan Valley, BC

Bronze

Chef: Cory Rakowski, 12 Acres Restaurant
Pairing: Castoro de Oro Estate Winery 2012 Merlot, Oliver, BC

2015 Best of Show

Gold

Bartier Bros. 2011 Syrah, Oliver, BC

Silver

Manta Caliente, Collingwood Rye Whiskey, Ontario

Bronze

Mission Hill 2013 Reserve Riesling, Okanagan Valley, BC

2014 Chef Winners

Gold

Chef: Ryan O’Flynn, The Westin Edmonton
Paired Wine: Sandhill Small Lots 2011 Viognier, Okanagan, BC

Silver

Chef: Blair Lebsack, Rge Rd – untamed cuisine
Paired Wine: Kettle Valley 2010 Semillon-Sauvignon Blanc, Naramata Bench, BC

Bronze

Chef: Lindsay Porter, Mercer’s Catering
Paired Wine: Sumac Ridge 2012 Gewurztraminer Private Reserve, Okanagan Valley, BC

2014 Best of Show

Gold

Mission Hill 2011 Martin’s Lane Riesling

Silver

TIE

Malivoire 2013 Gamay
Young & Wyse 2011 Black Sheep Blend

2013 Chef Winners

Gold

Chef: Paul Shufelt, Century Hospitality Group
Paired Wine: Mission Hill Family Estate Select Lot Collection Syrah 2010

Silver

Chef: Doreen Prei, Edmonton Petroleum Club
Paired Wine: Kettle Valley Winery Pinot Noir 2009

Bronze

Chef: Paul Campbell, Café de Ville
Paired Wine: Red Rooster Winery Meritage Reserve 2010

2013 Best of Show

Gold

Sandhill Phantom Creek Vineyard Small Lots ‘One’ 2010 Kelowna, BC

Silver

Sandhill Syrah 2011, Okanagan Valley, BC

Bronze

Kettle Valley Pinot Noir 2009 Okanagan Valley, BC

2012 Chef Winners

Gold

Chef: Nathin Bye, Wildflower Grill Restaurant
Paired Wine: Tantalus Chardonnay 2010

Silver

Chef: Shane Chartrand, Murrieta’s Westcoast Grill
Paired Wine: Lake Breeze Pinot Blanc 2011

Bronze

Chef: Paul Shufelt, Century Hospitality Group
Paired Wine: Quail’s Gate Old Vines Foch 2010

2012 Best of Show

Gold

Tantalus Vineyards 2010 Chardonnay, Burlington ON

Silver

Kettle Valley Winery 2008 Pinot Noir, Okanagan-Similkameen BC

Bronze

Sperling Vineyards 2011 Pinot Blanc, Kelowna BC

2011 Chef Winners

Gold

Chef: Jan Trittenbach, Packrat Louie
Paired Wine: Peller Estates Winery, 2007 Private Reserve Syrah

Silver

Chef: Deependra Singh, Guru Restaurant & Bar
Paired Wine: Little Straw Vineyards, 2008 Pinot Rose Limited Release

Bronze

Chef: Paul Campbell, Cafe de Ville
Paired Wine: ExNihilo Vineyards, 2007 ExNihilo Night

2011 Best of Show

Gold

LeVieuxPin 2007 Merlot, Oliver BC

Silver

Road 13 Vineyard 2009 Merlot Syrah, Oliver BC

Bronze

Laughing Stock’s Vineyard 2008 Portfolio, Penticton BC

2010 Chef Winners

Gold

Chef: Andrew Fung, Blackhawk Golf Course
Paired Wine: Road 13 Vineyards

Silver

Chef: Michael Brown, Share, The Westin Edmonton
Paired Wine: Tinhorn Creek Vineyards

Bronze

Chef: Shane Chartand, L2 Fantasyland Hotel
Paired Wine: Wayne Gretzky Estates Winery