Canada’s Great Kitchen Party!

Regional Qualifier for the Canadian Culinary Championships

Join us for an amazing evening to celebrate Canadian Culture in food, sport and music!

Thursday, October 18th

Cunard Centre

Halifax Competing Chefs

Brenan Madill

Brenan Madill

Eliot & Vine View Website

Representing Halifax

Geoff Hopgood

Geoff Hopgood

Lightfoot & Wolfville View Website

Representing Halifax

Ivan Chan

Ivan Chan

The Orient Chinese Cuisine View Website

Representing Halifax

Jason Lynch

Jason Lynch

Le Caveau View Website

Representing Halifax

Mark Gray

Mark Gray

The Watch that Ends the Night View Website

Representing Halifax

Michael Dolente

Michael Dolente

The Carleton View Website

Representing Halifax

Shane Robilliard

Shane Robilliard

Fox Harb’r View Website

Representing Halifax

Stephanie Ogilvie

Stephanie Ogilvie

Black Sheep Restaurant View Website

Representing Halifax

Thomas Carey

Thomas Carey

Eliot & Vine View Website

Representing Halifax

Ticket Packages & Prices

A Dish by Chef Blake Flann
A Dish by Chef Blake Flann
  • Individual Ticket: $300
  • Corporate Table: table of 10 guests: $3000
  • VIP Athlete Hosted Table: VIP access, table of 10 guests + elite athlete from amateur, para or pro-sport: $5000
  • Silver Partner: on site branding, VIP access, table of 10 guests + elite athlete from amateur, para or pro-sport: $10000
  • Gold Partner: pre-event and on site branding, VIP access, special benefits, two tables of 10 guests + 2 elite athletes from amateur, para or pro-sport:  $20000

(Taxes not included)

Event Co-Chairs

Mat Harris

Mat Harris

Phil Otto

Phil Otto

Partners

Thank you to the partners and supporters who provide vital support to the project!

Event Schedule

Halifax Winning Chefs

5:00pm – VIP Reception (Stand up format)
This reception is for Deloitte, Gold Partners, Silver Partners, VIP Athlete Hosted Table buyers, athletes and celebrities in attendance.
  • Featuring Barry Mooney, Gio, 2017 Halifax Gold Medal winner and Bronze Medalist at the Canadian Culinary Championships
  • Silent Auction, raffles and KP Pints
5:30pm – Early access to chef stations for VIPs
6:00pm – The Competition (stand up format)
General Admittance for corporate table and individual ticket buyers
  • Tasting of the top 9 chefs’ creations
  • Tasting of Canada’s best wines, spirits and KP Pints – Canada’s best craft beers
  • Silent Auction, Raffles
  • Athletes and celebrities in attendance
7:40 PM – Celebration Gala (sit down format)
  • Enjoy decadent dessert or cheese plate and Canadian wines
  • Recognition of the evening’s competing chefs, athletes and musicians
  • MC – coming soon
  • Entertainment – coming soon
  • Crowning of the Culinary Bronze, Silver and Gold medalists
  • Live Auction– Trips to include: Big White Culinary Adventure, Tuscany, Mallorca – Spain, The Caribbean (new), Morocco, Vietnam (new), NAPA (brought back!), Newfoundland through the eyes of Alan Doyle (brought back!) and the 1001 Km Cycling Challenge From Lake Louise to Whistler
  • To be the first to receive this year’s auction trip details: Click Here

Judges

  • James Chatto, National Culinary Advisor
  • Bill Spurr, Senior Judge
  • Ted Grant
  • Amy Savoury
  • Martín Ruiz Salvador
  • Alain Bossé
  • Chef Barry Mooney

Contact

Jennifer Parkhill
Parkhill Events
5758 Inglis Street
Halifax, NS, B3H 1K6
P: 902-425-0282 ext 1
E: halifax@greatkitchenparty.com

To be the first to receive this year's auction trip details:

Click Here