2017 Chef Winners

Gold

Chef: Barry Mooney, Gio
Pairing: Compass Distillery Gin

Silver

Chef: Jonathan Canning, Fresh Twenty One
Pairing: Benjamin Bridge Winery

Bronze

Chef: Ivan Chan, The Orient Chinese Cuisine
Pairing: GFS Atlantic Devonian Coast Wineries

2017 Best of Show

Gold

L’Acadie 2015 Vintage Cuvee

Silver

L’Acadie 2015 Vintage Cuvee Rose

Bronze

L’Acadie Prestige Cuvee Estate

2016 Chef Winners

Gold

Chef: Mark Gray, Battery Park Beer Bar & Eatery
Pairing: Ironworks Gin

Silver

Chef: Luis Clavel, CUT Steakhouse
Pairing: Stratus Red 2012 Bordeaux Blend

Bronze

Chef: Ardon Mofford, Governors Pub & Eatery
Pairing: Big Spruce Brewing & Boxing Rock

2016 Best of Show

Gold

L’Acadie Vineyards 2010 Prestige Brut Estate

Silver

Gaspereau Vineyards 2015 Riesling

Bronze

L’Acadie Vineyards 2013 Vintage Cuvee

2015 Chef Winners

Gold

Chef: Martin Ruiz Salvador, Fleur de Sel, Lunenburg NS
Pairing: Lightfoot & Wolfville 2013 Ancienne Chardonnay, Wolfville, NS

Silver

Chef: Thomas Carey, Fresh Twenty One
Pairing: Avondale Sky 2013 Martock Select Late Harvest, Newport Station, NS

Bronze

Chef: Ardon Mofford, Governors Pub & Eatery, Sydney NS
Pairing: Domaine de Grand Pré 2014 Reserve Riesling, Grand  Pré, NS

2015 Best of Show

Gold

L’Acadie Vineyards 2010 Prestige Brut Estate Zero Dosage

Silver

Lightfoot & Wolfville 2013 Ancienne Chardonnay, Wolfville, NS

Bronze

Benjamin Bridge 2011 Rosé Méthod Classique, Wolfville, NS

2014 Chef Winners

Gold

Chef: Renée Lavallée, The Canteen
Paired Wine: Tideview Cider Heritage Semidry Annapolis Valley, Nova Scotia

Silver

Chef: Mark Gray, Brooklyn Warehouse
Paired Wine: Boxing Rock Brewing Co., The Vicar’s Cross Double IPA
Shelburne, Nova Scotia

Bronze

Chef: Jason Lynch, Le Caveau
Paired Wine: Domaine de Grand Pré Winery 2013 Vintner’s Reserve Riesling Grand Pré, Nova Scotia

2014 Best of Show

Gold

Domaine de Grand Pré Winery 2013 Vintner’s Reserve Riesling

Silver

Tideview Cider Heritage Semi-Dry

Bronze

Jost 2013 Tidal Bay

2013 Chef Winners

Gold

Chef: Jason Lynch, Le Caveau
Paired Wine: Domaine de Grand Pré Winery 2013 Vintner’s Reserve Riesling Grand Pré, Nova Scotia

Silver

Chef: Terry Vasallo, Café Chianti
Paired Wine: Vintner’s Reserve Castel 2012, Domaine de Grand Pré, Grand Pré, NS

Bronze

Chef: Jason Lynch, Le Caveau Restaurant in Wolfville
Paired Wine: Black Hills Estate

2013 Best of Show

Gold

L’Acadie Vineyards 2010 Vintage Cuveé certified organic sparkling, NS

Silver

Devonian Coast Wineries 2012 Mercator White, NS

Bronze

Avondale Sky Winery 2012 Lavender Rosé, NS