2017 Chef Winners

Gold

Chef: Briana Kim, Café My House
Pairing: Ontario Spring Water Sake Company

Silver

Chef: Yannick LaSalle, Restaurant Les Fougères
Pairing: Norman Hardie 2015 Unfiltered Chardonnay

Bronze

Chef: Steven Harris, two six {ate}
Pairing: Casa-Dea Estates 2016 Embrace Reisling

2017 Best of Show

Gold

Mission Hill 2012 Compendium

Silver

Norman Hardie 2015 Unfiltered Chardonnay

Bronze

Arterra 2016 Pinot Noir

 

2016 Chef Winners

Gold

Chef: Joe Thottungal, Coconut Lagoon
Pairing: Huff Estates 2015 Riesling

Silver

Chef: Jamie Stunt, Soif bar à vin
Pairing: Benjamin Bridge, 2009 Brut

Bronze

Chef: Mark Doiron, town
Pairing: Stanners Vineyard 2014 Pinot Grigio

2016 Best of Show

Gold

Benjamin Bridge 2009 Brut Sparkling

Silver

Southbrook Vineyards 2013 Estate “Witness Block” Cabernet Sauvignon

Bronze

TIE

Huff Estate 2014 South Bay Chardonnay
Chateau des Charmes 2012 Merlot

2015 Chef Winners

Gold

Chef: Marc Lepine, Atelier
Pairing: “Le Grand Clos” Jordanne Vineyard 2012 Chardonnay Niagara Ontario

Silver

Chef: Jon Svazas, fauna
Pairing: Norman Hardie Winery 2013 Chardonnay Unfiltered Niagara Peninsula Ontario VQA

Bronze

Chef: Joe Thottungal, Coconut Lagoon
Pairing: Dominion City Brewing Company, Two Flags IPA, Ontario

2015 Best of Show

Gold

Bachelder 2012 Wismer Vineyard Chardonnay, Niagara Peninsula

Silver

Lot No. 40, Rye Whisky, Windsor Ontario

Bronze

Chateau des Charmes St. David’s Bench Vineyard, 2012 Merlot

2014 Chef Winners

Gold

Chef: Patrick Garland, Absinthe Café
Paired Wine: Tawse , 2013, Gewürztraminer, “Quarry Road Vineyard”, Vinemount Ridge VQA, Niagara Ontario

Silver

Chef: Steve Wall, Supply and Demand
Paired Wine: Redstone Winery, 2013, Sauvignon Blanc ,”Limestone Vineyard”, Twenty Mile Bench VQA, Niagara, ON

Bronze

Chef: John Morris, le café at the National Arts Centre
Paired Wine: Pondview Estates Winery, 2013, Dragonfly Pinot Grigio, Niagara Peninsula VQA, Ontario

2014 Best of Show

Gold

Rosewood Estates Winery – 2013 La Fumee

Silver

Norman Hardie 2013 Riesling

Bronze

Ashton Brewery Togarashi Brown

2013 Chef Winners

Gold

Chef: Marysol Foucault, Edgar
Paired Wine: Closson Chase ‘The Brock’ Chardonnay 2011 Niagara River, ON

Silver

Chef: Jonathan Korecki, Sidedoor Contemporary Kitchen + Bar
Paired Wine: Megalomaniac Wines Sparkling Pinot Noir 2012 Niagara Peninsula, ON

Bronze

Chef: Katie Brown Ardington, Beckta Dining and Wine
Paired Beer: Cave Spring Cellars NV Brut Dolomite 2009 Niagara Escarpment, ON

2013 Best of Show

Gold

Cave Spring Cellars NV Brut Dolomite 2009 Niagara Escarpment, ON

Silver

Tawse Winery 2010 Growers Blend Pinot Noir Niagara Peninsula, ON

Bronze

Lailey Vineyard Wines Chardonnay Brickyard 2011 Niagara River, ON

2012 Chef Winners

Gold

Chef: Jamie Stunt, Oz Kafe
Paired Wine: Ashton Brewing Company Somerset Special, Ashton Village ON

Silver

Chef: Jason Duffy, ARC Lounge.Dining
Paired Wine: Norman Hardie Winery and Vineyards 2010 County Pinot Noir, Prince Edward County ON

Bronze

Chef: Jonathan Korecki, Sidedoor Contemporary Kitchen + Bar
Paired Beer: Kichesippi Beer Company  2012 Blonde Ale, Ottawa ON

2012 Best of Show

Gold

Norman Hardie 2010 County Pinot Noir, Prince Edward County ON

Silver

Hidden Bench 2010 Estate Chardonnay, Beamsville Bench ON

Bronze

Closson Chase 2011 Sans Chene Chardonnay, Prince Edward County ON

2011 Chef Winners

Gold

Chef: Marc Lepine, Atelier
Paired Wine: Hidden Bench Vineyards & Winery 2009 Chardonnay, Beamsville ON

Silver

Chef: Caroline Ishii, ZenKitchen
Paired Wine: Cave Spring Cellars 2009 Estate Bottled Chenin Blanc, Jordan ON

Bronze

Chef: Charles Part, Restaurant Les Fougères
Paired Wine: Norman Hardie Winery & Vineyard 2009 Chardonnay, Prince Edward County ON

2011 Best of Show

Gold

Painted Rock 2010 Chardonnay, Penticton BC

Silver

Hidden Bench 2009 Chardonnay, Beamsville Bench ON

Bronze

Château des Charmes 2007 Old Vines Riesling, Niagara-on-the-Lake ON

2010 Chef Winners

Gold

Chef: Michael Moffatt, Beckta Dining and Wine
Paired Wine: Fielding Estates Winery

Silver

Chef: Caroline Ishii, ZenKitchen
Paired Wine: Angels Gate Winery

Bronze

Chef: Ross and Simon Fraser, Fraser Café
Paired Wine: Hillebrand Estates Winery