Canada’s Great Kitchen Party
Regional Qualifier for the Canadian Culinary Championships
In late August, Canada's Great Kitchen Party
will be announcing plans for Fall 2020.
Thank you for your support!
On November 12, 2019 an esteemed group of judges travelled from restaurant to restaurant as part of a drive-around event format. The chefs came both to compete for their chance to be on the podium and compete at the Canadian Culinary Championships.
Marc-André Jetté – Hoogan et Beaufort
Paired with Saison Bariquée from a collaboration of two breweries, Isle de Garde and Ma Brasserie.
Darren Rogers – Park
Paired with Hidden Bench Felseck Vineyard 2016 Chardonnay from Niagara.
Olivier Vigneault – Jatoba
Paired with Benjamin Bridge NV Brut, Nova Scotia.